This recipe is my new favorite for quick and easy, and all the kids eat it!
Hamburger Biscuits
1 lb. Hamburger
Garlic salt
Onion salt
Season all
Spaghetti sauce
Texas style buttermilk biscuits
Shredded cheddar cheese
Brown hamburger in a large skillet. Season with a little garlic salt, onion salt and season all. Drain off fat. Place meat back in pan and add half a jar of spaghetti sauce, just enough to make moist, not runny. In a cupcake baking pan place one biscuit in each cup and slightly push dough up sides of cup. Add a spoonful of meat mixture to each and top with a little cheese. Bake at 400 for 10 minutes. Do not over bake.
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