Okay well I am going to try and set the recipes straight. My mom's sugar cookie recipe that is in the white family cookbook is a doubled recipe. It is correct except for the flour. The amount should be 4 2/3 cup flour. And this is not a roll out sugar cookie recipe. If you need the whole recipe let me know:) Here is a great roll out sugar cookie recipe...it's Nancy Grubers and they work everytime and are delicious!
1 1/2 cup shortening (you can use half butter half shortening)
1 cup sugar
1 egg
1/2 cup milk
1 t vanilla
4 t baking powder
1/2 t salt
3 1/2 - 4 1/2 cups flour
Roll 1/4 inch thick and cut out in desired shape. Bake at 350 for 8-10 minutes.
*I always put the dough in the fridge for an hour or so, the recipe doesn't call for it but I think it helps keep it from sticking if it's cold.
Showing posts with label cookies. Show all posts
Showing posts with label cookies. Show all posts
Thursday, February 12, 2009
Tuesday, September 16, 2008
zucchini
Are you up to your eye balls in zuccini, sick of zucchini bread but not quite sure what to do with it all? Here are a few different zucchini recipes you might like to try
Zucchini Casserole
2 cups zucchini sliced
2 cups crookneck sliced (or you can do 2 more cups zucchini)
1/8 cup onion chopped
3/4 cup sour cream
1 can cream of chicken soup
2/3 cup carrots shredded
Shredded cooked chicken (optional)
1 box of stove top stuffing prepared as directed on box
Cook squash and onions in boiling salt water for 5 minutes. Drain and combine soup, sour cream, and carrots. spread 1/2 stuffing in a 12 x 7 1/2 dish. Spoon veggies on stuffing. Spread rest of stuffing on top. Bake 350 degrees for 30 minutes.
Chocolate Zucchini Cake
2/3 cup butter
2 cups sugar
3 eggs
2 tsp vanilla
1 tsp salt
1 1/2 tsp baking soda
2 1/2 tsp baking powder
1 tsp cinnamon
1/2 cup cocoa powder
1/2 cup milk
2 1/2 cup flour
2 cups zucchini
Mix wet ingrediants and then add the dry ingrediants. Bake 45 minutes at 350 degrees. Oh and i always add chocolate chips!
Zucchini Lemon Cookies
Combine:
2 cups flour
1 tsp baking powder
1/2 tsp salt
Cream together:
3/4 cup sugar
3/4 cupbutter/margarine
1 egg
Stir in 1 cup shredded zuccini and 1 tsp of grated lemon peel and add the dry ingredients.
Drop in rounded spoonfuls on greased cookie sheet.Bake at 375 15-20 minutes or light brown.
While warm, drizzle lemon frosting on each cookie
1 cup powdered sugar
1 1/2 TBSP lemon juice
1/2 tsp grated lemon peel*orange peel can be used instead of lemon
Zucchini Casserole
2 cups zucchini sliced
2 cups crookneck sliced (or you can do 2 more cups zucchini)
1/8 cup onion chopped
3/4 cup sour cream
1 can cream of chicken soup
2/3 cup carrots shredded
Shredded cooked chicken (optional)
1 box of stove top stuffing prepared as directed on box
Cook squash and onions in boiling salt water for 5 minutes. Drain and combine soup, sour cream, and carrots. spread 1/2 stuffing in a 12 x 7 1/2 dish. Spoon veggies on stuffing. Spread rest of stuffing on top. Bake 350 degrees for 30 minutes.
Chocolate Zucchini Cake
2/3 cup butter
2 cups sugar
3 eggs
2 tsp vanilla
1 tsp salt
1 1/2 tsp baking soda
2 1/2 tsp baking powder
1 tsp cinnamon
1/2 cup cocoa powder
1/2 cup milk
2 1/2 cup flour
2 cups zucchini
Mix wet ingrediants and then add the dry ingrediants. Bake 45 minutes at 350 degrees. Oh and i always add chocolate chips!
Zucchini Lemon Cookies
Combine:
2 cups flour
1 tsp baking powder
1/2 tsp salt
Cream together:
3/4 cup sugar
3/4 cupbutter/margarine
1 egg
Stir in 1 cup shredded zuccini and 1 tsp of grated lemon peel and add the dry ingredients.
Drop in rounded spoonfuls on greased cookie sheet.Bake at 375 15-20 minutes or light brown.
While warm, drizzle lemon frosting on each cookie
1 cup powdered sugar
1 1/2 TBSP lemon juice
1/2 tsp grated lemon peel*orange peel can be used instead of lemon
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