Tamale Pie

This is a super quick yummy winter dish! It's become one of our staple meals with all the cold weather!! Enjoy:)

Filling:

1 1/2 lbs. ground beef

1/2 t chili powder

1/2 t ground cumin

1/4 t salt

1/2 bell pepper, chopped

16 oz. salsa

Brown ground beef. Drain and return to skillet. Add the rest of filling ingredients and keep warm while you make the crust.

Crust:

1 1/2 cups flour

1 cup yellow corn meal

1/4-1/3 cup sugar

1 T baking powder

1/2 t salt

1 1/4 cup milk

2 eggs

1/4 cup oil

1 cup shredded cheddar cheese

To make the crust combine all dry ingredients in a medium size bowl. Then add milk, eggs and oil. Stir until combined, then fold in cheese.

Put half of the crust in the bottom of a pie or bundt pan. Place filling on crust and top with remaining crust. Bake in a 375' oven for 35-40 minutes, until top is golden brown. Serve with sour cream.